Restaurant Cleaning

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We're dedicated to helping restaurant owners maintain pristine environments for your establishment. With our expertise and attention to detail, we ensure your space is sparkling clean, so you can focus on what you do best – serving delicious meals and creating memorable experiences for your customers.

Professional cleaning in restaurants is essential for several reasons:

  1. Health and Safety: Maintaining a clean environment is crucial for preventing the spread of foodborne illnesses and ensuring the safety of both customers and staff.
  2. Compliance: Restaurants are subject to health and safety regulations and inspections. Regular professional cleaning helps ensure compliance with these regulations, avoiding fines or closure.
  3. Reputation: A clean restaurant reflects positively on its reputation. Customers are more likely to return and recommend a restaurant that is clean and well-maintained.
  4. Pest Control: Professional cleaning helps prevent pest infestations by removing food residue and eliminating hiding places for pests like rodents and insects.
  5. Extended Equipment Lifespan: Regular cleaning of kitchen equipment and facilities can extend their lifespan, saving money on repairs and replacements in the long run.

Overall, professional cleaning not only ensures a safe and hygienic environment but also contributes to the overall success and reputation of a restaurant.

What Our Service Includes

Daily tasks

  • Wipe down and sanitize all food preparation surfaces, including countertops, cutting boards, and equipment.
  • Clean and sanitize sinks, faucets, and drain areas.
  • Sweep and mop floors in dining, kitchen, and restroom areas.
  • Empty and sanitize trash bins.
  • Clean and sanitize restroom fixtures, including toilets, sinks, and mirrors.
  • Wipe down tables, chairs, and booths in dining areas.
  • Clean and sanitize high-touch surfaces such as door handles, light switches, and menus.
  • Dust and wipe down shelving units, display cases, and decorative items.
  • Refill soap dispensers and restock paper towels and toilet paper in restrooms.
  • Check and refill cleaning supplies as needed.

Weekly tasks

  • Deep clean kitchen equipment such as ovens, grills, fryers, and refrigerators.
  • Clean and sanitize ceiling fans, vents, and light fixtures.
  • Vacuum carpets and upholstery in dining areas.
  • Clean windows and glass surfaces.
  • Scrub and sanitize tile grout in kitchen and restroom areas.
  • Polish stainless steel surfaces.

Monthly tasks

  • Clean and sanitize behind kitchen equipment and under appliances.
  • Deep clean and sanitize storage areas, including shelves and walk-in refrigerators/freezers.
  • Inspect and clean ventilation systems.
  • Clean and polish wood surfaces, furniture, and fixtures.
  • Launder and replace mop heads and cleaning cloths.

Quarterly/Bi-Anual Tasks

  • Schedule professional carpet and upholstery cleaning.
  • Deep clean and sanitize exhaust hoods and ductwork.
  • Conduct a thorough inspection of all areas for maintenance issues or repairs needed.

This checklist can be customized based on the specific needs and requirements for your establishment.